Tonight we had a very yummy dinner we had
Bourbon Street Chicken on Brown Rice using our
Mahatma brown rice, which cooked faster than normal for brown rice, which was nice. I used less red pepper flakes, because we are kind of wimpy, but I will bump it up a little next time and use a little less soy sauce. I did double the sauce and 3 pounds of chicken and don't have near enough leftovers :)
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