Thursday, February 18, 2010

Yummy Dinner

Tonight we had a very yummy dinner we had Bourbon Street Chicken on Brown Rice using our Mahatma brown rice, which cooked faster than normal for brown rice, which was nice.  I used less red pepper flakes, because we are kind of wimpy, but I will bump it up a little next time and use a little less soy sauce.  I did double the sauce and 3 pounds of chicken and don't have near enough leftovers :)

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